Terroir
Sourced from the granite slopes of Hermitage in the Northern Rhône, this white blend reflects one of France’s most revered terroirs for age-worthy white wine. The steep hillside vineyards, planted primarily to Marsanne with portions of Roussanne, benefit from excellent sun exposure while the granite-rich soils contribute structure, minerality, and remarkable longevity. The Rhône’s continental climate, tempered by cooling winds, allows for full ripeness while preserving freshness and aromatic complexity.

Winemaking & Technical Notes
Crafted under the Chave Sélection label, “Blanche” is produced with the same traditional philosophy that defines the Chave family’s wines: meticulous vineyard sourcing, restrained handling, and an emphasis on terroir expression. Fermentation and aging take place in oak barrels, helping build texture and integration without overwhelming the wine’s natural balance. The approach favors richness, depth, and age-worthiness while preserving precision and mineral tension.

Tasting Notes
Deep gold in the glass, the 2022 opens with layered aromas of ripe pear, apricot, honeysuckle, and citrus oil accented by notes of toasted almond, beeswax, and subtle spice. The palate is broad and textured, delivering concentrated orchard and stone fruit balanced by vibrant acidity and mineral structure. Hints of brioche, chamomile, and smoky granite nuance emerge through the mid-palate, leading to a long, powerful finish marked by both richness and precision.

Food Pairing & Service
A profound Rhône white, this wine pairs beautifully with lobster, roasted poultry, veal, scallops, and richly sauced seafood dishes. It also complements mushroom-based cuisine and aged cheeses. Serve lightly chilled rather than cold to fully appreciate its texture and aromatic complexity, and consider decanting in its youth.

Cellaring Potential
Built for long-term aging, this Hermitage Blanc will continue to evolve gracefully over the next 15–25 years. With time, its vibrant fruit profile will deepen into layered notes of honey, toasted nuts, truffle, and savory complexity while retaining its underlying structure and freshness.