The benefits.

• Contributes to protecting your cells and mental health and assists in reducing tiredness (vitamin C in all ingredients)
• Supports your immune system and contributes to your skin, blood vessels, bones, and organs (vitamin C in all ingredients)
• Helps keep skin and hair healthy via haemoglobin and collagen formation (copper)
• Powerful antifungal properties (acerola berry)

A single serving of Native C, provides you with 234% of your recommended daily intake (RDI) of vitamin C

What goes in.

Vitamin C Blend 1.51g:
Acerola Cherry Powder 33%*, Rosehips*, Pure Camu Camu*, Gubinge (Kakadu Plum)+

Antioxidant Blend 1.46g:
Goji Berry Powder*, Acai Berry*, Maqui Berry*

Alkalising pH Buffer Blend 0.03g:
Coriander Leaf*, Parsley Leaf*

*Certified Organic +Wild-crafted. 

What's kept out.

Glucose, sugar, and artificial sweeteners. 

Did you know?

Most industrially made vitamin C is produced from glucose using an 'unusual blend of biological and organic chemistry. A 5-step process with one of the steps making use of a microorganism to make the chemical change - if this sounds like a year 11 science experiment, well, it probably is.  

Geography.

Lovingly made in Australia.

Hot tip.

Add 1 heaped teaspoon (3g) of Wild C mixed into fresh juice or smoothie, breakfast or pure glass of water 1-3 times a day. The body can only absorb between 200-500g of vitamin C per serve, so it’s best to have a serve at different times throughout the day.