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Deep rich garnet colour, with punchy eucalyptus and cassis notes on the nose, leading into hints of tobacco and cigar box. This Cabernet Sauvignon is well balanced with a big mouth feel but, yet soft and accessible tannins. Pairs well with red meat dishes, especially grilled steaks and roast lamb.
Actual Alcohol – 14.71%
Residual Sugar – 2.0 g/l
Volatile acidity – 0.48 g/l
pH – 3.53
Total acidity – 5.8 g/l
F SO2 Rip – 12 mg/l
T SO2 Rip – 51 mg/L
Ships within 48 hours · Estimated delivery Sep 20 - Sep 25
US$40
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