Sarina Sugar Shed, located in the Mackay region of Queensland's Great Barrier Reef & Whitsundays, offers a unique paddock-to-plate-to-bottle food tourism experience that showcases the rich heritage of sugar cane in the area. This award-winning destination is a must-visit for those looking to learn about the history of sugar cane farming in the region and see modern methods in action.

As part of the experience, you'll embark on a one-hour guided tour led by an expert guide who will take you behind the scenes of a miniature sugar mill and boutique distillery. During the tour, you'll have the opportunity to taste freshly-crushed sugar cane juice, and sample a range of award-winning rum and liqueur products made on-premises. For those under 18, there are non-alcoholic options available such as ginger beer, freshly-spun fairy floss, and homemade Mooscoop ice cream.

In addition to the distillery tasting, you'll also see heritage machinery used on early sugar cane farms and learn about the crushing process. You'll even have the chance to taste Sugar Shed products made onsite including a range of chutneys, sauces, and relishes made with locally sourced produce.

We Wander has selected Sarina Sugar Shed as a partner because of their commitment to providing unique and authentic experiences that showcase the best of Queensland's food and drink. This is a perfect opportunity to taste spirits in Australia, including rum tasting, whiskey tasting, gin tasting, vodka tasting, tequila tasting, bourbon tasting, brandy tasting, and cocktail tasting.

Please note that for any spirit tasting, Australia's legal drinking age of 18 years applies. Sarina Sugar Shed provides umbrellas for shade and wet weather conditions, ensuring a comfortable experience for all. This is an experience that will leave you with a deeper understanding and appreciation for the role of sugar cane in the region, as well as a taste of the award-winning products made on-site.