Item: BS1019

Bradley’s Hottest Smoker! With 4 Racks, smoke for up to 10 hours with no refill, completely insulated and professional grade 76L stainless steel body design.

Product Details:
Bradley Smoker Professional P10 is our new Hot Smoker!
The 4 Rack Food Smoker is perfect for professional chefs and food smoking fans. To master hot and cold food smoking.
Improved temperature accuracy! Featuring PID controlled heating. In other words, heat up and recover temperature quickly.
Above all enjoy a no babysitting, no hassles experience. Fully automatic, the smoker allows you to simply load Bisquettes and smoke for up to 10 hours.
Featuring dual temperature probes to measure the internal temperature of your recipes. Therefore, never miss doneness again.
Expand to 5 racks with the P10 Smoker Extra Rack (sold separately).
Completely insulated and digital (you choose the time, temperature, and amount of smoke). You get consistent, deliciously-smoked results. Every time!
Professional grade 76L stainless steel body design.
Exclusive smart smoking with up to 50 of your favourite recipes. Specifically designed so you can create and download using a USB stick. Controlling, time, smoke, and temperature for the perfect recipe.
*Note: cold food smoking in the P10 is achieved through the addition of a large tray of ice in the P10 along with no addition of heat. Further, cold smoking is better achieved during a colder external ambient temperature
Bradley Bisquettes are sold separately.

Technical Specs:
Weight: 36 Kg
Dimensions: 17 × 22.25 × 28.5 In
Smoker Size: 4-rack
Rated Voltage: 120 / 240v Ac (Country Specific By Factory Default)
Rated Frequency: 50 / 60 Hz
Rated Power: 1000w
Main Heating Element: 2 X 400w
Bisquette Burner: 2 X 100w
Internal Volume: 76l
Total Racks: 4 (Expand To 5 With The P10 Smoker Extra Rack)
Cooking Area: 4x 0.13 Square Meters / 4x 201.6 Square Inches
Cook Time Adjustable Range: 0-10hrs
Cook Time Adjustable Increment: 10 Min At A Time
Smoke Time Adjustable Range: 00:20-9:40hrs
Smoke Time Adjustable Increment: 20 Min At The Time
Smoker Internal Operating Temperature Range: 30-160℃/86-320°f
Smoker Internal Adjustable Range Increment: 1℃/1 Or 2°f At The Time
Outside Temperature Operating Range: -9 -50℃/15.8-122°f
Adjustable Meat Target Temperature Range: 5-100℃/41-212°f
Adjustable Range Increment: 1℃/1 Or 2°f At The Time
Internal Food Measurement Range: 0-100℃/0-212°f