Get 2 / 6oz Collard Green Seasoning.

King Louie Collard and Kale Seasoning are not just for Collard Greens. Try it on any of your favorite fresh, canned, or frozen vegetables or leafy greens. It's awesome on any vegetables or leafy greens.  We call ALL VEGETABLE SEASONING (GREEN LABEL WITH NATURAL SMOKE) COLLARD GREEN SEASONING.

Directions:
Cook your vegetables until the desired texture. Drain water, then add Collard Green Seasoning 1oz to 2oz per bunch and margarine or butter to taste. Use fresh, canned, or frozen. If canned, drain/discard & rinse with fresh water.

“AFTER ONE TASTE OF KING LOUIS COLLARD GREEN SEASONING. VEGETABLE SEASONINGS. YOU JUST WON'T SEE YOUR VEGETABLES THE SAME WAY”

Ingredients: Salt, Sugar, Maltodextrin, Dehydrated Vegetables, Onion, Bell Pepper, Garlic, Hydrolyzed Soy Protein, Corn Starch, Vinegar Powder (Maltodextrin, White Distilled Vinegar, Modified Food Starch), Rice Concentrate, Calcium Stearate, Spices, Soybean Oil, Natural Smoke Flavor. Contains Soy.