This all-Australian aperitif has been handcrafted in collaboration with Regal Rogue to create a contemporary Australian twist on the classic British fruit cup.

Our award-winning Hickson Rd. Australian Dry Gin is blended with Regal Rogue's organic Cabernet Rose Vermouth and then married with tonka bean and native bush tomato and muntrie.

After blending the gin and vermouth, we add fresh muntrie berries and let them steep for 5 days. This enhances the fruity character of the vermouth and adds to the distinctive, vibrant rose colour. We then distil the tonka bean and bush tomato on our 7oL copper still and blend it all together to create the final Summer Cup.