Frequently Asked Questions

Can I make different types of yogurt with Jogurtori?

Absolutely! Jogurtori works with any type of milk including cow’s, goat’s, soy, almond, and coconut milk. You can also customize the flavor by adding fruits, honey, or other ingredients after fermentation.

Is it difficult to clean?

Not at all! The removable glass containers and stainless steel components are easy to clean with warm, soapy water. The smooth surfaces prevent bacteria build-up, ensuring hygienic preparation every time.

How much yogurt can it make at once?

The Jogurtori can produce up to 1200ml of yogurt in a single batch, which is enough to last most families several days depending on consumption habits.

Does it use a lot of electricity?

Certainly not. Jogurtori is designed with energy efficiency in mind, consuming only 15W of power during operation—less than most light bulbs.

Can I make yogurt overnight?

Definitely! One of Jogurtori’s most convenient features is the ability to set it before bed and wake up to fresh yogurt in the morning. The digital timer ensures perfect fermentation without any monitoring.

Can I make rice wine in warm weather?

Unfortunately, Jogurtori isn’t recommended for making sweet rice wine when indoor temperatures exceed 35°C, as high temperatures can prevent the sweet wine root enzymes from surviving properly.

Do I need special ingredients or starters?

You’ll need a yogurt starter culture initially, which can be either store-bought yogurt with live cultures or a commercial yogurt starter. For subsequent batches, you can use a portion of your previous homemade yogurt as the starter.