Maca originates from a plant located in the Peruvian Andes. The taste of the macaroot is somewhat reminiscent of horseradish and parsnip. Rawpowder 's red maca is grown in the Peruvian Andes. The macaroon is commonly known as Peruvian ginseng. The powder is without additives.

INGREDIENTS: Organic red maca powder.

COUNTRY OF ORIGIN: Peru.

Nutritional Content Per 100 Grams

• Energy: 327kcal / 1380kJ
• Fat: 0.8g
• Of which saturated fatty acids: 0.2g
• Monounsaturated fatty acids: <0.1g
• Polyunsaturated fatty acids:  0.4g
• Carbohydrates: 61g
• Of which sugars: 38.3g
• Fibers: 18g
• Protein: 10g
• Salt: <0.1g

RECOMMENDED USE:
1 teaspoon (5ml / 3g) daily. Add to milk, juice or smoothies. Can also be mixed into food such as porridge, yoghurt etc. The product should not be used as a substitute for a balanced and varied diet. Suitable for vegans. 

STORAGE:  Store in a dry, dark and cool place. Opened packaging should be closed to avoid moisture and extend shelf life. Keep out of reach of children.

Image & Description Source:

https://rawpowder.se/energi/maca/rod-maca-pulver-200g-eko-raw/