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Fresh salmon, lightly salted and cured, this product is ideal for GRILLING, BAKING OR BBQ giving a firmer texture and subtle smokey flavor.
Ingredients: Atlantic Salmon, 3% Rock Salt, Oak Smoke
Cooking instructions: Bake for 10-12min at 200c (IDEAL FOR BAKING, GRILLING OR BBQ)
Additional information: 7 DAY SHELF LIFE UNOPENED. STORE CHILLED BETWEEN 1-4c
Weight 180 Grams
Ships within 48 hours · Estimated delivery Oct 3 - Oct 8
US$40
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