Allergy concerns: alcohol, nuts, dairy & eggs

Macadamia Popcorn was one of the very first flavours we ever churned when we opened our doors back in 2015. Eleven years later, it’s still the ultimate movie snack, remixed by the team.

We start with a rich, velvety spiked brown butter ice cream that brings all the deep, toasted warmth. Then, we fold in handfuls of slow-baked caramel macadamia nuts. The result? A buttery, sweet, and nutty crunch that tastes exactly like premium caramel popcorn.