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Cut thin for BBQ, these Beef Spare Ribs—Asado Style—are a winner!
This Argentinian method is perfect for grilling, with beef ribs cut transverse across the bones into larger, thin portions of meat with smaller bone pieces. This style reduces connective tissue, allowing for quicker cooking and tender, flavourful results.
Ships within 48 hours · Estimated delivery Oct 3 - Oct 8
US$40
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