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CALABRIAN-STYLE SALAMI INFLUENCED BY THE FLAVORS OF SOUTHERN ITALY
Flavor profile
Undertones of applewood smoke and black pepper
Food Pairings
Sourdough bread, pizza, fresh or roasted vegetables, aged plant-based cheese
Wine Pairings
Reds – Pinot Noir, Barbera
Whites – Chardonnay, Riesling
Ships within 48 hours · Estimated delivery Sep 29 - Oct 4
US$40
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