Perfect for Everyday Knife Maintenance

The Naniwa Chocera Pro sharpening stone (grain 1000) is ideal for sharpening and maintaining frequently used knives, including outdoor, pocket, and kitchen knives. For slightly blunt kitchen knives, pair with a finer grit for optimal sharpness. Crafted with bound magnesium, these stones require minimal water and must be dried at room temperature. Available in various grits, from coarse to ultra-fine, for all sharpening needs.

Naniwa Chocera Pro Collection Previously known as Naniwa Chosera, the series maintains its superior quality with updated packaging.

Grain Size Guide:

• 200-600: Restores blunt edges
• 800-1000: Maintains sharp knives
• 2000-3000: Sharpens beyond initial sharpness

Ensure proper storage to prevent cracks and extend the life of your stone.

In the Box

• 1 x Naniwa Chocera Pro Sharpening Stone Grain 1000