“This wine, marked by freshness and fruit, comes from native vines.”

Grapes: 90% Sangiovese 10% red berry native vines

Winemaking: A very natural wine making process, the alcoholic fermentation is followed by natural malolactic fermentation in steel casks. A short maturation of the wine before bottling, no wood: the wine maintains and displays all the organoleptic characteristics of the grape, along with a great freshness. It is a young, enjoyable wine which should be drunk in the first two years.

Pairs with Beef, Lamb.