物料
日本天然木

重量
500g±5%

尺寸
長17 × 寬28.5 × 高9cm ±3%

產地
日本

保存方法
請存放於乾燥通風、陰涼之處，並遠離火源。

使用方法
‧將木片放入煙燻料盤中，加熱少許木片，確認冒煙後即可進行燻製。**若已燃起火焰，請將火焰熄滅僅需煙霧來作為煙燻使用。
‧一把煙燻木片約可使用15分鐘。(根據火力和周遭自然環境會有所差異)
‧需要補充木片時，請記得先關掉火源並將灰燼清除，再放入新木片。**若未將灰燼清理乾淨可能會附著於食物上。
‧木片中可加入粗砂糖一同燻製，可使上色效果佳、食物更美味。

注意事項
‧因熱源與木片同時都具有熱度，加熱時請注意溫度上升狀況。
‧使用時請勿讓孩童靠近，避免發生危險。
‧燻製過程中請勿將木片從煙燻箱中取出。
‧請確認木片灰燼皆已熄滅再丟棄。
‧請勿將本品用於煙燻用途以外之處。

Materials
Japanese natural wood

Weight
500g±5%

Size
L17 × W28.5 × H9cm ±3%

Origin
Japan

Storage
Please store in a dry, ventilated, cool place and keep away from fire.

Instructions
‧Put the wood chips into the smoking tray, heat a little wood chips, and smoke after confirming that there is smoke. **If the flame has been ignited, please extinguish the flame and only use the smoke as smoke.
‧A handful of smoked wood chips can be used for about 15 minutes. (Varies depending on firepower and surrounding natural environment)
‧When you need to replenish wood chips, please remember to turn off the fire and remove the ashes before putting in new wood chips. ** Ashes may adhere to food if not cleaned up.
‧The wood chips can be smoked by adding coarse sugar, which can make the coloring effect better and the food more delicious.

Reminder
‧Because both the heat source and the wood chips are hot at the same time, please pay attention to the temperature rise when heating.
‧Do not let children get close to it when using it to avoid danger.
‧Do not take the wood chips out of the smoking box during the smoking process.
‧Please confirm that the wood chips and ashes have been extinguished before discarding.
‧Do not use this product for purposes other than smoking.