Vintage Lemon Pickle is a result of patiently brined and then pickled lemons. Meenakshi ji first brines lemons with salt and sugar in ‘barnis’ at home. These lemons undergo fermentation, making them ideal for pickling. This subtly spiced pickle, seasoned with Black Pepper and Harad, offers a mellow yet delightful taste. Rich in nutrients, it aids digestion, reduces stress, and boosts immunity.

No artificial preservatives and handcrafted in small batches for authentic taste.

Vintage Lemon Pickle is made with love by Meenakshi ji From Aligarh, Uttar Pradesh.

Please note that the product’s colour and taste may vary slightly, batch to batch.
It may also exhibit changes in both colour and flavour as it naturally matures over time.

How to use
Use it as a zesty accompaniment with your meals or savour it alongside rotis and parathas.

Storage
Store in air-tight containers in a cool, dry place. Always use a dry spoon

Shelf Life
The product’s shelf life is 18 months from the date of packaging.

Ingredients: Lemon, Ginger, Heeng, Salt, Sugar, Haritaki, Black Pepper, Ajwain & Jeera