Activated cashews are cashews that have been soaked in water for an extended period (usually 12-24 hours) and then dried at low temperatures. The activation process is believed to make the cashews easier to digest and the nutrients more bioavailable.

Benefits:
Soaking and drying cashews can reduce phytic acid, which can be difficult for some people to digest. This means activated cashews may be gentler on the stomach and less likely to cause bloating or discomfort.

Activated cashews have a richer, more intense flavor and a firmer, crunchier texture than raw cashews, which can be particularly appealing in snacks or recipes.

What is Activation of nuts?
Long soaking breaks down enzyme inhibitors, triggering germination and boosting nutrient absorption in nuts.

Ingredients: Cashew nut, Pink Salt

Expiry Date:
2 months from MFD Date