The French tapered rolling pin is one of the most used tools by professional bakers - it is pointed but not quite as much as this photo would make it seem. Most find it works much better than the traditional handled pin because of its simple design. There are no bulky handles keeping you from the feel of your dough, no screws in the construction to inevitably rust out, and the tapered ends allow for ease of mobility. This one has been handcrafted by fair trade wood workers in India. Neem wood - Product care: Handwash - 18"L x 3.75" center circumference. - Includes recipes for pie crust and apple pie on the inside of the product sleeve. - Handcrafted in India