Enjoy hearty Hokkaido-grown potatoes, sweet carrots, and a rich, slow-simmered curry sauce. Every bite transports you to the heart of Hokkaido’s great outdoors, where it feels like you’re savoring a warm, homemade curry.

The highlight of this curry is the chunky, generously cut vegetables that offer satisfying texture and flavor. The roux is enriched with a broth made from 20 types of carefully pressure-cooked Japanese vegetables, adding depth and creaminess. Just add your favorite meat, heat it up, and enjoy a restaurant-quality curry in minutes—perfect for busy lunches or family dinners.

With a convenient 10-pack set, you’ll always have a delicious meal on hand. Feeling creative? Add a sprinkle of cheese for a touch of indulgence, or top it with a soft-boiled egg for extra creaminess. It’s a versatile dish that brings excitement to your everyday meals.

Treat yourself to the satisfying chunks of vegetables and the deeply simmered flavors of this premium curry. Bring the taste of Hokkaido to your table today!

Ingredients:
Fried potatoes (domestically produced), vegetables and fruits (carrot, banana), sautéed onion, beef, wheat flour, apple pulp, mixed beef and pork fats, high fructose corn syrup, sugar, chutney, salt, curry powder, vegetable bouillon powder, tomato puree, spices, beef extract / thickener (modified starch), flavor enhancers (including amino acids), caramel color, acidulants, flavoring, calcium lactate (contains wheat, beef, soy, banana, apple).

Nutritional Information (Per Serving: 200g)

• Energy: 167 kcal
• Protein: 3.0 g
• Fat: 7.2 g
• Carbohydrates: 22.6 g
• Salt Equivalent: 2.8 g

Contents: 200g
Shelf Life (Unopened): 720 days