Botanical Name: Eucalyptus polybractea
Main Constituents:
1,8–Cineole: 87.40%
a-Pinene: 1.70%
B-Pinene: 1.00%
Plant Part: Woods and Leaves
Origin: INDIA
Processing Method: Steam Distilled
Description / Color / Consistency: A thin, clear, colorless to pale yellow liquid.
Aromatic Summary / Note / Strength of Aroma: A top note with a strong aroma, Eucalyptus Blue Mallee has a fresh, camphoraceous aroma.
Blends With: Basil, Cajeput, Cedarwood, Citronella, Lavender, Lemon, Myrtle, Frankincense, Spearmint and Tea Tree.

Product Abstract: Blue Mallee, also known as Blue-Leaved Mallee, is a deep-rooted perennial tree found in Victoria and New South Wales' Mallee areas. The bark is smooth and fibrous toward the trunk's base. The leaves are also disjunct, ranging from linear to narrow-lanceolate. Juvenile leaves are glaucous, whereas adult leaves are gray-green. However, eucalyptus leaves are a favorite meal of Koalas and have long been utilized as traditional medicine by Australia's aboriginal people. It is the most cineol and eucalyptol-rich of the Eucalyptus species, and it is still a popular essential oil around the world.
Warning: Avoid if you have high blood pressure or epilepsy. It is dangerous if consumed internally and should only be used externally. Dilute before use; may cause skin irritation in some people. So, we recommend a skin test prior use, also avoid contact with eyes.