The Atosa AGR-6B-24RGB 60 inch Range With Raised Griddle and Broiler is the ultimate heavy-duty cooking equipment for any commercial kitchen. With its impressive features, this range is designed to meet the demands of high-volume cooking. The raised 24" manual griddle allows for easy flipping and maneuvering of food, while the under broiler adds a delicious charred finish to your dishes. In addition, this range comes with double ovens, providing even more cooking space for busy chefs.

Equipped with (6) 32,000 BTU hot plates, this range ensures quick and efficient heating for all your stovetop needs. Whether you're boiling, sautéing, or simmering, these powerful burners will get the job done in no time. The (2) 27,000 BTU griddles are perfect for cooking up pancakes, burgers, or grilled sandwiches to perfection. And let's not forget about the 27,000 BTU oven burners that deliver consistent heat for baking and roasting.

With its sturdy construction and professional-grade performance, this range is built to withstand the rigors of a busy commercial kitchen. It is designed with durability in mind, ensuring that it will stand up to years of heavy use. So whether you're running a bustling restaurant, café, or catering business, the Atosa AGR-6B-24RGB 60 inch Range With Raised Griddle and Broiler is the perfect choice for all your cooking needs. Elevate your culinary capabilities with this top-of-the-line range and experience exceptional quality and functionality every time you step into the kitchen.

CookRite Range, natural gas, 60"W x 31-1/2"D x 57-1/2"H, (6) 32,000 BTU hot plates, (2) 27,000 BTU griddles, (2) 26-1/2"W ovens, (2) chrome oven racks, pilot light, drip tray, stainless steel front, back sides, over shelf, (4) casters, 300,000 total BTU's, cETLus, ETL-Sanitation.

Dimensions

D57.5(h) x 60(w) x 31.5(d) inches

Spec Sheet

Spec Sheet Atosa AGR-6B-24RGB 60 inch Range With Raised Griddle and Broiler