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This elegant Le Creuset Fish Baker is a versatile kitchen essential that goes far beyond seafood. The covered oval stoneware dish features ridged bottoms for even cooking and a brushed gold knob for timeless style. Use it to bake, roast, steam, or broil fish, vegetables, and meat with confidence while the lid traps moisture and contains odours. The nonstick glaze makes cleanup effortless, while exceptional thermal resistance handles temperatures from -9°F to 500°F, keeping dishes warm or cold for serving.
Ships within 48 hours · Estimated delivery Jun 22 - Jun 27
US$40
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