Half Dutch oven and half skillet, the braiser is the perfect cooking tool to sear meat before cooking it slowly in a small amount of liquid for a tender and savoury dish like a roasted chicken, pork chops or shakshuka. It also weighs considerably less than a Dutch oven, so taking your meal out of the oven and over to the dinner table will be a breeze. Available in a variety of shades, this braiser will add a splash of colour to any stovetop. 

• Material: Enamelled Cast Iron
• Colours: Available in Flamme Dorée, Shell Pink, Cerise, Flame, Sage, Blueberry, Meringue, Oyster, Artichaut, Teal, Cotton, White, Licorice, Agave, Camomille, and Bleu Riviera
• Servings: 2-3 or 3-4 servings
• Capacity: 118.3 oz or 3.5 L; 159 oz or 4.7 L
• Care instructions: Dishwasher safe, hand wash recommended 
• Oven safe up to 260°C / 500°F (low to medium on cooktop)
• Made in France