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Species: Aquilaria Sinensis
Place of Origin: China
Main notes: clean barn, hay, dry straw, cured cheese, natural fermentation, spices, and wood.
Description: Markedly animalic and fermented profile upon opening, accompanied by lactonic and dry fodder facets. The evolution develops spicy notes and a persistent woody background. It stands out for its complexity and depth, reminiscent of certain high-quality traditional Indian ouds, despite its origin in Hainan.
Ships within 48 hours · Estimated delivery Jun 23 - Jun 28
US$40
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