Whole colostrum is nature’s first food, produced within the first 24 hours after birth. It delivers a powerful combination of immune factors, growth factors, and essential nutrients.

Bovine colostrum is biologically transferable to humans and contains significantly higher levels of immune-supporting compounds than human colostrum.

Laboratory analyses of immune and growth factors from bovine colostrum are identical to those found in human colostrum, except for the fact that the levels of these factors are significantly higher in the bovine version. Studies indicate that all mammals, including humans, benefit from the immune-supporting properties of bovine colostrum. Only high-quality colostrum is taken from cows that have been certified free of antibiotics, pesticides and synthetic hormones. Colostrum must be processed at low temperatures so that the immune and growth factors remain biologically viable.