Balion Sweet Chilli Sauce – Naturally Sweet, Boldly Spicy

Indulge in our exquisite Sweet Chilli Sauce, thoughtfully crafted from premium coconut flower nectar for a naturally rich, guilt-free sweetness. Perfectly balanced with tangy coconut flower cider vinegar, fiery Indian chillies, aromatic ginger, pungent garlic, and mineral-rich sea salt, this sauce delivers a vibrant, mildly spicy flavour profile with a smooth, velvety finish.

A versatile gourmet essential, it enhances everything from dips and marinades to glazes, rice paper rolls, burgers, noodles, and crispy fried snacks—bringing a bold fusion of taste to every bite.

Product Highlights

Suitable for vegans

Free from soy and gluten

No added sugar, preservatives, dairy, nuts, or chemicals

Crafted in dedicated facilities for purity and safety

Shelf life: 18 months

Ingredients

Coconut flower nectar (40%), Coconut flower cider vinegar, Water, Garlic, Ginger, Sea salt, Thickening agent (INS 415)

Usage Suggestions

Dipping sauce for snacks and appetizers

Marinade or glaze for vegetables and grilled dishes

Salad dressing or drizzle

Spread for wraps, burgers, and sandwiches

Condiment for noodles, tacos, and fusion dishes

Background
Inspired by the vibrant flavours of the Konkan region, this sauce is made from hand-harvested coconut flower nectar. By blending its natural sweetness with red chillies, we’ve created a refined, silky sauce that is completely free from refined sugar—perfect for those seeking a balanced yet bold flavour experience.

Key Benefits:

Natural & Long-Lasting: Pure, clean ingredients with a long shelf life

Healthier Heat: Low GI sweetness paired with balanced spice

Versatile Flavour: Enhances a wide variety of cuisines and dishes