Sourced directly from the master farmer Masui-san in Kawane, Shizuoka a legendary tea farming region of Japan near Mount Fuji surrounded by mountains, rich soil, clean water, and clean air.

A small family farm that has never been touched with pesticides or synthetic fertilizers for over 50 years.

years. 

this farmer's specialty is oolong & black tea and this specific cultivar was named after his eldest daughter.

often referred to as (incense tea) for its bouquet of fragrance. A natural aroma therapy best before bed to relax and meditate. 

warming floral notes with a savory finish. Very easy drinking and great as a cold brew as well as hot.

Brewing instructions

•4-6g of dry tea leaves 

•Boiling water 212F (100C) (Let cool for a few seconds before sipping) 

•4oz(120ml) of water 

•25-30 seconds 

*Flash Cold brew instructions (9-12g) of leaf in a glass container

add 12oz (350ml) of water at Boiling  temp 212F (100C)

let brew for 40-55 seconds Then immediately strain into a pitcher or other container (careful extremely hot!).

place in refrigeration away from anything with odors for 2-3grs until chilled.

pour out liquor and enjoy!