10% SPANISH SAFFRON MACERATION IN SANDALWOOD

Botanical name:

Crocus sativus L. & Santalum Album

Saffron Origin: Spain

Sandalwood Origin: Nepal

Part used:

Dried stigmas

Method of obtaining:

Maceration of saffron stigmas in sandalwood essential oil.

Concentration:

10% by weight

Appearance:

Transparent to slightly opalescent liquid.

Color:

Intense golden to orange amber.

Olfactory profile:

Intense and authentic aroma of Spanish saffron. Warm, spicy and slightly leathery notes. The creamy, woody base of sandalwood provides softness, depth and excellent persistence.

Applications:

Fine perfumery, attars, natural perfumes, oriental accords, leather, oud and spicy compositions.

Observations:

With a 10% concentration by weight, this maceration is among the most concentrated saffron preparations available. Made exclusively with high-quality Spanish saffron with La Mancha designation of origin, internationally recognized for its aromatic richness, complexity, and olfactory depth.