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10% SPANISH SAFFRON MACERATION IN SANDALWOOD
Botanical name:
Crocus sativus L. & Santalum Album
Saffron Origin: Spain
Sandalwood Origin: Nepal
Part used:
Dried stigmas
Method of obtaining:
Maceration of saffron stigmas in sandalwood essential oil.
Concentration:
10% by weight
Appearance:
Transparent to slightly opalescent liquid.
Color:
Intense golden to orange amber.
Olfactory profile:
Intense and authentic aroma of Spanish saffron. Warm, spicy and slightly leathery notes. The creamy, woody base of sandalwood provides softness, depth and excellent persistence.
Applications:
Fine perfumery, attars, natural perfumes, oriental accords, leather, oud and spicy compositions.
Observations:
With a 10% concentration by weight, this maceration is among the most concentrated saffron preparations available. Made exclusively with high-quality Spanish saffron with La Mancha designation of origin, internationally recognized for its aromatic richness, complexity, and olfactory depth.
Ships within 48 hours · Estimated delivery Jun 22 - Jun 27
US$40
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