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A classic Indian Summer flavour, made with raw mango (kairi) pulp, gentle spices, and our living kombucha culture, this tangy, nostalgic brew is both refreshing and grounding. Naturally fermented, with no added preservatives or artificial substances.
Nose: Raw mango, hints of wood & salt
Palate: Sharp tang, jalapeño-like warmth
Finish: Sour yet playful, clove-like warmth
Ships within 48 hours · Estimated delivery Jun 22 - Jun 27
US$40
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