This Añejo Tequila is as much a piece of art as it is a spirit. It arrives in a limited-edition ceramic bottle is hand-painted with skulls and marigolds to honor Mexico's Day of the Dead, while inside rests a tequila worthy of the tribute. Crafted from 100% Blue Weber agave, slow-cooked in brick ovens, and double-distilled, it spends two years resting in sherry casks, emerging with a deep golden hue and layered notes of roasted oak, cooked agave, and subtle fruit sweetness. A statement piece for any bar that draws inspiration from centuries of Mexican culture and artistry.

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