Atosa USA 36" Infrared Gas Salamander Broiler – Model ATSB-36
Rapid, Intense Heat for Broiling, Browning & Melting

The Atosa ATSB-36 Infrared Gas Salamander Broiler is built for chefs who need high-performance finishing power in a compact space. With two 21,500 BTU ceramic infrared burners and dual manual controls, it’s ideal for broiling steaks, melting cheese, or quickly browning dishes before service.

Key Features:

– High-Efficiency Infrared Burners – Two ceramic burners deliver a total of 43,000 BTUs for fast, even heat
– 1-Minute Preheat Time – Infrared technology reaches optimal temperature almost instantly
– Dual Manual Controls – Independent left/right valve operation gives you precision control
– Four Rack Positions – Adjustable rack heights for versatile cooking
– Removable Chrome Broiler Rack – Durable, easy-to-clean rack design
– Crumb/Grease Tray – Removable tray for quick and convenient cleanup
– Range Mount Kit Included – Designed to mount directly onto a 36” Atosa range (not compatible with other models)
– Stainless Steel Interior & Exterior – Built to withstand the heat of busy commercial kitchens

Whether you're running a steakhouse, bistro, or high-volume kitchen, the Atosa ATSB-36 delivers the intense, controlled heat needed for perfect results every time.

Specifications: