This pizza oven is used but has been professional cleaned and tested by our service team. There are some scuffs and scratches from previous commercial use. 

Some information from online:

Discover the versatility of the XLT 2336 Oven. Its 23" wide conveyor and 36" long chamber provide ample cooking space, These ovens are natural gas.

• Double Stack Configuration – Bake more in less time
• 23” Conveyor Belt Width – Ideal for medium to large pizzas
• Natural Gas Powered – Efficient and cost-effective
• Digital Controls – Easy to operate and precise temperature management
• Front and Rear Product Access
• Adjustable Conveyor Speed – Customize bake times
• Removable crumb trays and panels 
• Stainless Steel Construction 
• Oven Width: 36”
• Conveyor Belt Width: 23”
• Fuel Type: Natural Gas
• Electrical Requirements: 120V / 60Hz (controls)
• BTU/hr per deck: Approx. 90,000

Width: 70.28 in.
Depth: 51 in.