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Coriander Seeds (دھنیا) produces fragrant green leaves with soft edible stems and later forms seed heads if allowed to mature. It performs best in cool to mild weather, bright light, and fertile soil with good drainage. This useful kitchen herb can be grown in garden beds, trays, or small pots and is commonly used fresh in desi cooking, raita, chutneys, salads, and spice blends. Coriander is one of the world’s oldest known herbs, with historical use traced to ancient Egypt, Greece, and parts of Asia before spreading widely into home gardens and kitchens.
Is this variety good for repeated harvesting?
Yes — this hybrid regrows quickly after cutting. Harvest every 10–12 days for best results.
Can I grow coriander indoors?
Only near a sunny window. For lush growth, use a balcony or rooftop with partial sunlight.
Why is my coriander growing tall with few leaves?
Likely due to heat or overcrowding. Sow thinner and grow during cooler months for better leaf formation.
Ships within 48 hours · Estimated delivery Jun 24 - Jun 29
US$40
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