Shopping security
The secret to Mezcal's complexity lies in the incredible diversity of agave species used to make it. This expression features Cenizo, a rare wild agave that grows on the steep hillsides of Durango in northern Mexico. After maturing for 15 years, the agave is harvested and slow-cooked in an earthen pit, then distilled in small batches using traditional wooden stills. The result is a refined yet approachable mezcal, layered with notes of smoke, earth, citrus, and herbs, making it a perfect choice for both seasoned aficionados and those new to the diverse world of Mezcal.
Shop more exceptional spirits here.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
Get nowSign up to your membership to get coupons up to
15%
Get nowOpportunity to enjoy order discount up to 15% off
Top-Converting Item to Boost Your Average Order