True TSSU-60-08-HC 60" 2-Section Sandwich & Salad Prep Table

The True TSSU-60-08-HC sandwich and salad prep table is a commercial-grade refrigeration solution designed to streamline food preparation in busy kitchens. With a 60" width and refrigerated top section that holds eight sixth-size pans, this unit provides easy access to ingredients, making it ideal for sandwich shops, delis, and foodservice operations.

Built for durability and performance, this prep table features a stainless steel exterior that withstands daily commercial use. The full-length 11 3/4" polyethylene cutting board provides ample workspace for slicing and assembling meals and is removable for easy cleaning. An insulated stainless steel lid helps retain cold air and keep ingredients fresh when not in use.

The refrigerated base includes adjustable PVC-coated wire shelves for organized storage of backup ingredients. The self-contained refrigeration system maintains consistent temperatures between 33°F and 40°F using eco-friendly R-290 refrigerant. With foamed-in-place insulation and heavy-duty casters for mobility, this unit delivers reliable, energy-efficient performance in demanding commercial environments.

Key Features:

• Holds up to 8 sixth-size pans for organized ingredient storage
• 60" wide design provides ample prep and storage space
• Full-length 11 3/4" removable polyethylene cutting board
• Insulated stainless steel lid retains cold air and maintains freshness
• Durable stainless steel construction for long-lasting commercial use
• Maintains consistent temperatures between 33°F and 40°F
• Self-contained, air-cooled refrigeration system for reliable performance
• Uses environmentally friendly R-290 refrigerant
• Two-section refrigerated base with adjustable PVC-coated wire shelves
• Foamed-in-place insulation improves temperature retention
• Heavy-duty casters for mobility and easy cleaning
• Manufactured by True - a trusted leader in commercial refrigeration

Specifications:

• Model: TSSU-60-08-HC
• Type: Sandwich & Salad Prep Table
• Sections: 2
• Pan Capacity: 8 (1/6-size pans)
• Width: 60 3/8"
• Depth: 31 1/8"
• Height: 43"
• Work Surface Height: 36"
• Capacity: 17.8 cu. ft.
• Shelves: 4 Adjustable Wire Shelves
• Refrigeration Type: Self-Contained, Air-Cooled
• Temperature Range: 33°F to 40°F
• Refrigerant: R-290
• Voltage: 115V
• Construction: Stainless Steel
• Application: Commercial (restaurants, delis, sandwich shops, foodservice)