Sampler Pack of 10 Black Tea Kombuchas and Whole Milk Kefirs

Want to give all our flavours a go? Look no further with our sampler pack of our best-selling Kombucha and Milk Kefir flavours. You'll receive:

• 1 x 250ml Original Black Tea Kombucha
• 1 x 250ml Ginger-Chia Black Tea Kombucha
• 1 x 250ml Rose-Chia Black Tea Kombucha
• 1 x 250ml Lychee Black Tea Kombucha
• 1 x 250ml Seasonal Flavour Black Tea Kombucha (Grape or other flavour)

• 1 x 250ml Original Whole Milk Kefir
• 1 x 250ml Blueberry Whole Milk Kefir
• 1 x 250ml Rose Bandung Whole Milk Kefir
• 1 x 250ml Mango Whole Milk Kefir 
• 1 x 250ml Seasonal Whole Milk Kefir (strawberry or other flavour)

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Kombucha tea is a fermented drink made with tea, sugar, a symbiotic colony of bacteria and yeast (SCOBY) brewed and enjoyed for 2000 years. The result can taste like something between a fruity apple cider post fermentation!

As the Kombucha culture digests the sugar it produces a range of organic acids like glucuronic acid (by product is glucosamine), gluconic acid, lactic acid, acetic acid etc; vitamins, particularly B vitamins and vitamin C; as well as amino acids, enzymes. Kombucha can contain up to 40 strains of beneficial probiotic bacteria and yeasts.

For more information on Kombucha, including experimental benefits, please click HERE

Suggested Consumption:

250 ml for ages 5 and above

Best By Dates are entirely dependent on how raw Kombuchas are stored post delivery:

• Up to 1 days at room temperature (chia seed kombucha)
• Up to 3 days at room temperature (no chia seed kombuchas)
• Up to 1 week in a 8-10 degC fridge
• Up to 2 weeks in a 5-7 degC fridge
• Up to 1 month in a 2-4 degC fridge
• ** Do not store brews in wine chillers as the average temperature is around 10-15 degC.

Our brews are intentionally prepared fresh and flat. Due to the nature of raw bacteria and yeasts, natural carbonation may be produced, even when stored in the fridge. If gas buildup occurs (distended caps), please chill until very cold, then place in a plastic bag and open with caution. Do not shake violently as contents may overflow. Brews are safe to consume even when fizzy and yeasty.

Ingredients: water, Kombucha cultures, black tea, flavours, cane sugar

Nutri-Grade: B (4-5% sugar, 0% sat. fats)

Volume: 250 ml

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Milk Kefir is a fermented milk drink which originated from the north Caucasus Mountains. It tastes like your regular Greek Yogurt but has 20-30x more strains of probiotic bacteria and yeasts.

For more information on Milk Kefir, including its experimental benefits, please click HERE

Ingredients: Milk, Milk Kefir cultures, flavours

Nutri-Grade: C (0-4.8% sugar, 2.6% sat. fats)

Volume: 250 ml per bottle

Suggested Consumption:

250 ml a day for ages 8 and above

Storage: 
As products are raw, Best By Dates are entirely dependent on how raw Kefirs are stored post delivery. Please see guide below:

• Up to 4 days in 8-10 degC fridge
• Up to 1 week in a 5-7 degC fridge
• Up to 2 weeks at 2-4 degC fridge
• ** Do not store brews in wine chillers as the average temperature is around 10-15 degC.

Our brews are intentionally prepared fresh and flat. Due to the nature of raw bacteria and yeasts, natural carbonation may be produced, even when stored in the fridge. Open all bottles cold, do not shake violently as contents may overflow. If gas buildup occurs (distended caps), please place in a plastic bag and open with caution. Brews are safe to consume even when fizzy.

*SENTOSA BOTTLE DELIVERIES: Delivery top ups apply. Pls add to cart HERE

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