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Roasted Gimbap Laver (Case of 50)Highlight Looking to take your gimbap to the next level? Shrimp Seals roasted gimbap laver, crafted by Koreas first seaweed artisan family now in its third generation, ensures each roll tastes authentically rich and delicious. Net wt. 22g 0. 776 oz (10 sheets) Storage : Keep in a dry place, or store in the freezer or refrigerator for maximum freshness. . 3 . Description Whats the most important ingredient when making gimbap? While fillings like
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Looking to take your gimbap to the next level? Shrimp Seal’s roasted gimbap laver, crafted by Korea’s first seaweed artisan family now in its third generation, ensures each roll tastes authentically rich and delicious.

  • Net wt.  22g / 0.776 oz (10 sheets)

  • Storage : Keep in a dry place, or store in the freezer or refrigerator for maximum freshness.

김밥의 완성도를 높이고 싶은 분들께 새우표 완도 구운 김밥김을 추천드려요. 국내최초 마른김 명인의 3대째 전통을 이용하여 만든 명품 김밥김으로 한층 더 맛있는 김밥을 즐겨보세요.

Description

What’s the most important ingredient when making gimbap? While fillings like bulgogi, tuna, or fresh vegetables set the theme, the foundation is always the laver. Shrimp Seal carefully selects only the finest Wando seaweed, processing it to the perfect thickness for gimbap rolls and lightly roasting it to remove any sea aroma while enhancing its nutty, clean flavor.

Spread freshly cooked rice over the sheet, add your favorite fillings, and roll it tight—your homemade gimbap will taste just like mom’s. Beyond gimbap, this premium roasted laver is perfect torn into pieces and eaten simply with rice, soy sauce, and sesame oil for a comforting meal. With 10 sheets per pack, it’s convenient for daily use in your kitchen.

 

김밥을 만들때 가장 중요한게 뭘까요? 재료에 따라 야채김밥, 불고기김밥, 참치김밥이 되겠지만, 가장 기본이 되는 재료는 바로 김입니다.  완도산 김을 엄선하여 김밥에 알맞은 두께로 가공하고, 살짝 구워 비린내를 제거하여 고소한 풍미를 더했습니다. 고슬고슬 잘 지어진 밥을 김위에 깔고, 좋아하는 재료를 넣어 꾹꾹 말아주면 엄마 손맛 김밥이 완성됩니다.. 김밥 외에도 밥과 함께 간장, 참기름에 곁들여 다양한 요리에 활용할 수 있습니다. 한 팩에 10매가 들어 있어 가정에서 부담 없이 사용하기 좋습니다. 

About

Shrimp Seal is Korea’s first dried seaweed artisan brand, passed down through three generations. Harvested from the pristine waters of Wando, their seaweed grows naturally as wild spores settle onto bamboo racks without artificial seeding. They use traditional methods, flipping the racks with the tides to let the ocean breeze and sunlight nurture the seaweed to its fullest flavor and mineral richness.

No chemical treatments—only nature’s clean forces. This slow, careful cultivation yields less but produces seaweed that is remarkably flavorful, aromatic, and pure. Every sheet from Shrimp Seal embodies the dedication of Korea’s first seaweed artisan family, capturing the ocean’s essence with each crisp bite.


새우표는 국내 최초의 마른김 명인이 3대째 이어오고 있는 김 전문 브랜드입니다. 청정해역 완도에서 바닷물에 떠다니는 천연 포자를 김발에 자연적으로 착상시킨 후, 조수간만의 차를 이용해 김발을 뒤집는 전통 방식을 고수합니다.

화학 처리를 일절 하지 않고, 바닷바람과 햇살만으로 길러낸 김은 건강하게 자라 그 맛과 향이 한층 깊고 풍부합니다. 이렇게 옛 방식 그대로 기르기 때문에 수확량도 적고 시간도 오래 걸리지만, 그만큼 일반 김과는 비교할 수 없는 진한 풍미와 깨끗한 맛을 느낄 수 있지요.

대한민국 최초 마른김 명인의 손끝에서 탄생하는 새우표 김은, 한 장 한 장이 바다의 청정함과 장인의 정성을 고스란히 담고 있습니다.

Roasted Gimbap Laver (Case of 50)

Item no : 68606554315
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US$ 150.00
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