Capsicum, also known as Bell Pepper, is a colorful vegetable available in white color. It grows well in sunny areas with well-drained soil. Capsicum is used in salads, stir-fries, and cooking, offering a sweet, crunchy texture. The plant can grow up to 2-3 feet tall and thrives in warm climates.

🪴 Growing Guide

1. Sowing:
   1. Setup: Use a seed-starting tray or small pots with seed-starting mix.
   2. Sow: Place seeds on the surface, press lightly, space 1 inch apart.
   3. Transplant: Move seedlings to separate pots when they have 2-3 true leaves.
2. Watering: Keep soil moist but not soggy. Water gently to avoid disturbing seeds.
3. Fertilization:
   1. Seedlings: NPK 20-20-20 every 7–10 days (1 tsp per 1L water)
   2. Fruiting: Switch to NPK 5-15-45 when flowers appear
4. Sunlight: Provide as much direct sunlight as possible for optimal growth.
5. Pests: Use neem oil for pest control when pests are detected.

Plant your Capsicum White seeds today and enjoy the fresh, delicious taste of home-grown peppers!