Blending a complex spirit into something delicious and approachable isn't an easy task. Blending three rums that have traversed three oceans adds an extra layer of challenge. But that's the story behind Sealander Rum. It unites rums from Barbados, Mauritius, and Fiji. Each tradition brings something unique to the blend, which spent time maturing in Bourbon and Ferrand Cognac casks before bottling. A taste test reveals notes of nutmeg, licorice, cinnamon, and vanilla fudge.

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