For over 20 years the most widely used wine textbook in higher education courses, The University Wine Course provides a 12-week program for learning about wine in-depth, from sensory evaluation to the science of viticulture and winemaking. Written and organized in a user friendly style, this book serves as a comprehensive-yet-easy resource for self-tutoring. Includes chapter exams and answers, study guides, lab exercises, final exams and extensive references and bibliography. Illustrated with appendixes on Wine & Food, Label Reading, Do-It-Yourself Labs, Student tasting notes and more. Dr. Baldy is a USDA award-winning professor of sciences who has operated her own vineyard and winery and has taught wine appreciation for academic credits to university students for over 20 years. A Teacher s Manual is available from the publisher."

Binding Type: Paperback
Publisher: Wine Appreciation Guild
Published: 09/01/1997
ISBN: 9780932664693
Pages: 426
Weight: 2.55lbs
Size: 10.80h x 8.70w x 1.30d

Review Citations: Library Journal 04/01/1997 pg. 62