The Grain Free Range
Includes a selection of the finest freshly prepared nutritious and highly digestible animal protein sources. The range has been formulated with sweet potato and potato to be suitable for those with grain intolerance/sensitivity. The food is cooked at a gentle 82 degrees to protect the valuable protein, increase the digestibility and enhance the flavours.

Why Venison?
Venison is protein-rich and nutritionally wholesome. It is a good source of iron and B vitamins including B6 and B12.

Why Sweet Potato?
Sweet potato is low in fat, and may also benefit digestive health as it is a rich source of dietary fibre. Also a excellent alternative to grains, sweet potato is a complex carbohydrate high in B Vitamins.

Why Mulberry?
Mulberry is rich in iron and vitamin C, an antioxidant, which can help support the immune system.

Composition
Venison & Salmon 50% (including Freshly Prepared Venison 26%, Dried Salmon 19% Salmon Oil 2.5% & Salmon Stock 2.5%), Sweet Potato (27%), Peas (6%), Omega 3 Supplement, Linseed, Beet Pulp, Minerals, Mulberry (0.2%)  Fructooligosaccharides (FOS, 96 mg/kg), Mannanoligosaccharides (MOS, 24 mg/kg)

Analytical Constituents
Crude Protein 25%
Crude Fat 13%
Crude Fibre 3%
Crude Ash 8.5%
Moisture 8%
NFE 42.5%
Metabolisable Energy 364 kcal/100g
Omega 6 Fatty Acids 0.8%
Omega 3 Fatty Acids 2.2%
Calcium 1.6%
Phosphorus 0.8%