Fettuccini w/ Spinach, Organic

Organic hand-crafted pasta. Fettuccini with Spinach.

Our goal at Garden Time is to make the best pasta - period! You can only do that by starting with great wheat. We source our organic semolina from the eastern slopes of the Rocky Mountains, in Montana's Teton County, known the world over as "The Golden Triangle," The Golden Triangle region is located hundreds of miles from any major city so our wheat is not exposed to urban chemicals and pollutants, only natural spring water and the crisp, clean air of Montana. GardenTime is more durable than any other pasta due to its high gluten strength. As a result, it holds its shape, is less sticky and cooks to al dente texture every time. At GardenTime, we combine the finest American organic semolina, with 3 generations of old world Italian craftsmanship to make the best organic pasta in the world. We think you'll like it a lot.

INGREDIENTS: Organic Durum Semolina Flour, Dehydrated Spinach.

Nutrition Facts

Serving Size 2 ozs. dry weight (57g)

Servings per container: 80

Nutrient Amount %DV

Calories 190

Calories from Fat 0

Total Fat 1 g 2%

Saturated Fat 0 g 0%

Cholesterol 0 mg 0%

Sodium 5 mg 1%

Potassium 200 mg 6%

Total Carbohydrate 39 g 13%

Dietary Fiber 2 g 9%

Sugars 4 g

Protein 7 g

Vitamin A 3%

Calcium 3%

Iron 4%

• Cooking Directions: Bring 4 quarts of water and 2 tsp. Kosher salt to a rapid boil. Add Garden Time pasta and 2 tsp. Napa Valley Naturals Organic Olive Oil. Stir lightly until water returns to a boil. Cook uncovered until pasta is tender, yet firm. Drain (do not rinse), serve immediately and enjoy!
• KSA Kosher.
• Made in the U.S.A.