Discover a truly unique whisky from Okinawa – Okinawa Blue Subtropical Blend Harmony Whisky. Crafted by Kumesen Shuzo using traditional techniques and innovative barrel treatments, this whisky is aged in new white oak barrels under subtropical conditions that accelerate maturation. Unlike conventional barrels that undergo “charring” (a high-temperature process that yields a heavy, robust whisky), these barrels are treated with a gentle “toasting” technique, similar to that used for wine casks. This method is designed to bring out the delicate nuances of the grain’s natural character.

探索來自沖繩的獨特威士忌——沖繩 ISLAND BLUE 亜熱帶調和威士忌。久米仙酒造採用傳統技術與創新桶處理方法，利用全新的白橡木桶進行陳釀，加上沖繩亜熱帶氣候的加速熟成效果，創造出一款風味獨具的威士忌。與傳統的「炭化」（高溫火燒處理，使威士忌味道厚重）不同，此款酒桶採用「燉烤」技術，低火緩慢處理桶內部，旨在最大程度地展現穀物本身細膩的風味。

• Content / 容量: 700ml

• ABV / 酒精濃度: 43%

• Country of Origin / 產地: Japan (Okinawa)