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Hana-Mishima, Ginpo's long-running flagship model. The Hana-Mishima series of cookware is intended mainly for household use: pots are available in 4 sizes here. Hana-Mishima cookware can be used over an open flame or in an oven (without the lid). Just make sure there is always some liquid in the base so your casserole does not burn.
*Please remove the cover before placing in the oven.
CARE AND INSTRUCTIONS
"PRE-SEASONING" YOUR DONABE BEFORE FIRST USE :
Since Donabe casserole is made from clay that is materially porous, filling the tiny pores in the pot by pre-seasoning process prevents any breakage and damage and extends your donabe's life.
**You can actually cook some leftover rice in it with water, making a porridge as a pre-seasoning process. Or add flour or potato starch to the water instead of using rice water. (In that case, the ratio would be 9 : 1 (water : flour/potato starch).
DAY-TO-DAY CARE :
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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