Single-estate distillers maintain complete control over every stage of the process. And until now, that hasn't existed in the world of tequila. Tequila Ocho is crafted from the ripest agaves grown in the Jalisco highlands and distilled in Arandas, Mexico. This extra Añejo is a true expression of the land, harvested from the rancho La Ladera where rare sugar-rich piñas grow. The tequila spends three full years aging in ex-American oak whiskey barrels, adding to its color and flavor. Notes of vanilla, coffee, oak, nuts, and orange peel help make this unique expression stand apart, and is best served neat or in a Paloma cocktail.

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