Tequila uses one type of agave, Mezcal uses hundreds. Among the plants used to distill the spirit, Jabalí agaves are the most difficult, temperamental agave varietal to work with. This limited edition Mezcal uses Jabalí and a legendary family recipe that has been forgotten for decades. Fifty-five pounds of raw Jabalí was used to make every liter of this limited Mezcal — which only totals 100 liters for the entire batch. Each 375ml bottle is an exclusive opportunity to try an elusive agave and a rare ancestral recipe in one sip.

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