A moist chocolate cake made with non-GMO cocoa and organic sugar topped with creamy chocolate frosting

1 Sheet Cake = (17x25x2)

Ingredients: 

Cake: Wheat & malted barley flours, organic cane sugar, organic unsweetened soy milk, non-hydrogenated & non-GMO oil blend [(palm fruit, canola, soybean, flax, and olive oils), < 2% salt, natural flavor, pea protein, sunflower lecithin, lactic acid, annatto ext.], unsweetened cocoa, tofu, apple cider vinegar, vanilla extract (glycerin, cane sugar syrup, vanilla bean extractives, water),  baking powder, baking soda, sea salt
Frosting: Organic confectioner’s sugar, non-hydrogenated & non-GMO oil blend [(palm fruit, canola, soybean, flax, and olive oils), < 2% salt, natural flavor, pea protein, sunflower lecithin, lactic acid, annatto ext.], shortening: non-GMO palm fruit oil], unsweetened cocoa powder, organic unsweetened soy milk, vanilla extract (glycerin, organic cane sugar syrup, vanilla bean extractives, water)

Contains: wheat, soy, tofu — produced in a facility that uses milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy & sesame. We cannot guarantee the absence of cross‐contamination.