Slow-simmered to perfection, this Primal Ragu transports you to a rustic kitchen in the heart of Italy, while boasting the healthful benefits of organ meats. Renowned for their nutritional density, kidney and liver contribute essential vitamins and minerals, promoting overall health and vitality.

SERVES 2: 500g

THE VERY BEST INGREDIENTS: Regenerative 100% grass fed beef mince, regenerative 100% grass fed beef Kidney*, regenerative 100% grass fed beef Liver* , Onion*, Tomato*, Carrot*, Tomato paste*, Olive oil*, Oregano*, Basil*, Rosemary*, Salt, Black pepper* (*indicates organic ingredients)

To create the ultimate Primal Ragu meal:
Heat the ragu as per instructions. Cook your favourite pasta in salted boiling water for 8-12 minutes until al dente. Drain, season, and serve with ragu. Add parmesan or parsley for extra flavour.