This oven/proofer is used but has been cleaned and tested. There are some scuffs and scratches from use. The dimensions are 37"W x 27.5"D x 77.75"H. This can be wired for 1PH or 3PH. Right now it is wired as 1PH.

Some information from online:

The Duke Proofer Oven utilizes Duke’s unique directional convection airflow technology that provides even heat distribution and a uniform bake without the need for turning pans during the bake cycle. This enhances the quality and consistency of the baked products while reducing food scrap/waste and simplifying operating procedures.

The low profile oven won’t block the view of menu boards and will easily roll through a standard height door. The oven and proofer doors are field reversible with a drip channel on the proofer door to prevent water from dripping on the floor.

Full width doors on the oven and proofer help to display and merchandise fresh baked bread to the customer.

The controls are simple to operate, there are two timers for independent timing of the proofer and oven.

The full width oven and proofer cavity will accept standard ½ size or full size sheet pans (not included).